Bran sticks produced with whole wheat flour, particularly suitable for those who want to give their organism a great contribution in fiber.

Crunchy Corn flakes, produced by using corn flour from selected plantations.

Fragrant toasted corn flakes, produced by the traditional cooking method of the corn grain.

Rice  and whole wheat flakes, obtained through a traditional cooking, flaking and roasting, which maintain all the nutritional values of the whole grain.  

Rice  and whole wheat flakes, enriched by strawberries, raspberries and black cherries in pieces; the delight of fruit combined to the nutritional properties of the whole cereal.

Rice crispies enriched by tasty cocoa. 

Rice crispies.

Crunchy cereal balls, produced with rice,  corn and wheat flours, enriched with tasty milk chocolate.

Cereal flakes produced by using the whole wheat flour, with a high fiber content.

Cereal flakes based on wheat, rye, oat, barley and corn, enriched with raisins, candied orange, apple and hazelnuts grains.

Tasty cereal rings, produced with corn  and oat flours and enriched with honey.

Crunchy cereals mix, such as oat, wheat, rye, rice, corn and barley, pleasantly enriched with raisins, toasted hazelnuts, honey and coconuts.

Crucnhy cereals mix such as oat, wheat, rye, rice, corn and barley, pleasantly enriched with chocolate in pieces, toasted hazelnuts, almonds and honey.

Tasty wheat shells coated with dark chocolate.

Crunchy corn flakes coated with a tasty sugar frosting.

Crunchy corn balls wrapped in a tasty honey coating.